Ginger Shrimp (Courtesy Steve Simels)
1# shrimp, deveined, with tails intact
Marinade:
1 T chopped, fresh ginger (1 t ground ginger works, too)
1/4 t red pepper flakes
2 T finely chopped parsley (2 t dried parsley is okay)
1 bay leaf
1/4 teason thyme
2 T olive oil
Juice of half a lemon
salt and pepper, to taste
Combine the marinade ingredients and mix well. Marinate the shrimp at room temperature for a half an hour.
Meanwhile, melt:
6 T butter, combined with one crushed clove of garlic.
Broil or grill the shrimp for a minute or two. Turn them over, and
broil for 2 - 3 additional minutes.
Transfer to a warm serving dish.
*You can serve with pasta or rice ~ your preference, and your preference of
a salad or vegetable.
Enjoy!
1 Comments:
Oooh, I'm going to fix that for the son and d-i-l and take it over. Thanks!
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